In November, the Wall Street Journal published an article entitled “Some Food Companies Ditch ‘Natural’ Food Label”. While this has not necessarily been the center of attention lately, especially not…
agriculture
Fall is in the air at Illinois State! Even though fall doesn’t technically start until this weekend, leaves have begun to change color, the weather is cooler (seriously, I went…
I heard a really great quote in class today, and wanted to share. It’s really thought-provoking and makes you realize what you take for granted each and every day. For…
I hope that you’ve enjoyed the last three posts about corn and learned at least one thing. 🙂 This last part is all about talking through some common myths and…
Alrighty, back to talking about corn. Before I dive into discussing the corn ethanol industry, you should check out my previous post, Renewable Fuel: What’s the Big Deal?. Ethanol made from…
Sweet corn season is finally upon us in Central Illinois! Growing up on a farm, I’ve been spoiled with as much sweet corn as I could possibly manage to eat.…
As I’ve mentioned before, there are many different kinds of agriculture. Organic, conventional, antibiotic-free, grain farms, livestock farms, small farms, medium-sized farms, and large farms. And the majority (97% nationally)…
As Americans, we are blessed with many choices and opportunities, as well as the freedom to choose what we want. Food, for instance. We’ve got conventional, organic, local, generic brand,…
I was in Cub’s this weekend doing some grocery shopping, and I found some pretty neat signs up among certain products. These Illinois Product signs are a promotion by the…
As a college student stuck living in town, I’ve had to adjust a lot over the last couple of years. Things such as street lights, pizza delivery, and next-door neighbors…